Do you have any questions about training?
JKI-training coordinator
Matthias Wagner
Tel: 03946 47-1507
matthias.wagner@julius-kuehn.de
How to apply?
- Job-offer: find training
- Online über Interamt
Inhalt: Wine technologist
Fundamentals
Training to become a wine technologist is a fascinating journey into the world of wine and winemaking. If you have a passion for fine beverages, nature, and craftsmanship, this profession is perfect for you! You will learn how to carefully select grapes, produce the perfect wine, and refine it using innovative techniques. You will work with state-of-the-art technology and have the opportunity to develop creative, high-quality wines. This training program offers you the chance to become part of a traditional industry that combines enjoyment and culture. If you enjoy working in a team, love nature, and are enthusiastic about the art of winemaking, then a career as a wine technologist is an exciting and fulfilling choice for your future!
What to expect
- Operating and maintaining technical equipment
- Receiving, processing, and treating grapes, mash, and must
- Monitoring mash and must fermentation
- Treating and aging wine
- Preparing and bottling wine
- Performing simple wine analyses
- Preparing and storing sweet reserve wine
- Full container storage work
- Packaging, presenting to customers, and selling wine products
- Conducting customer consultations
Training locations
- Siebeldingen
- Institute for Grapevine Breeding
Pay
According to TVAöD (remuneration for trainees and interns in the public sector).
Vocational school, start and duration of training
The theoretical training takes place at the BBS Rheinpfalz vocational school of the Rural Service Centers of Rhineland-Palatinate
Start of training: August 1
Duration of training: 3 years
Do you have any questions about training?
JKI-training coordinator
Matthias Wagner
Tel: 03946 47-1507
matthias.wagner@julius-kuehn.de
How to apply?
- Job-offer: find training
- Online über Interamt